Introduction: when the restaurant moves to your home

Each dish in a restaurant is a story. The history of taste, emotions, time and people standing behind its creation. In the restaurant BakeReDVIIZ We do not just give food. We tell through her about attention, respect for the ingredients and the desire for real taste. And although the atmosphere of the restaurant is unique, sometimes I want to take with me something more than an account - I want to take off to inspiration.

That is why today we share with you a branded recipe from our boss, which you can reproduce in your kitchen. This is not just step -by -step instructions. This is an invitation to the world BakeReDVIIZ where traditions are found with the author’s presentation, and technology, such as Star Financial , help us not to be distracted from the main thing - from the pleasure that we create for you every day.

Main part: how to prepare "warm tart with goat cheese and honey"

This dish is one of the business cards BakeReDVIIZ . It combines the crunch of dough, the tenderness of cheese and the soft sweetness of honey. It is served with a light mix of greens and a drop of balmic. Ideal for both dinner, and for a cozy Sunday breakfast.

Ingredients (for 2 portions):

For the basis:

• Puff dough - 200 g (you can use the finished)
• Egg - 1 pc. (for lubrication)

For the filling:

• Cosius cheese (soft) - 150 g
• Natural honey - 2 tbsp. tablespoons
• Nuts (walnut or bakers) - 30 g
• Fresh thyme - 2-3 twigs
• Olive oil - 1 teaspoon

For serving:

• Salad mix (rugula, spinach, manhold)
• Balsamic cream
• A pinch of sea salt

Stage 1: Foundation preparation

Heat the oven to 190 ° C. Roll out the layered dough into a circle with a diameter of about 20 cm. Put it to a baking sheet covered with parchment paper. Gently make the sides at the edges by wrapping the dough by 1-2 cm. Lubricate the edges with a beaten egg for golden crust.

Stage 2: Form the filling

Mash the goat of the cheese with a fork and evenly distribute it in the center of the base. Sprinkle on top with chopped nuts and leaflets of thyme. Then carefully pour everything with honey and a drop of olive oil. If desired, you can add a little freshly ground pepper.

Stage 3: Baking

Bake tart for 18–20 minutes before the appetizing golden crust and light caramelization of the filling appear. The cheese should be slightly bubble, and honey should give a fragrant crust.

Stage 4: feed

Serve a warm tart with a handful of fresh salad, sprinkled with balsamic cream. Decorate the plate with a few drops of honey and a pinch of sea salt. It is ideal to combine with a glass of light white wine or a cool cider.

Why is this dish so beloved by our guests?

This tart has a special story. He appeared on the menu BakeReDVIIZ One of the first days when we opened. The simplicity of the ingredients and the balance of taste made it a favorite for those who appreciate the light gastronomic luxury. It is chosen for a warm, domestic taste, but at the same time - a restaurant aesthetics.

We often hear from the guests: “I would have eaten it every morning”, “It looks like a French breakfast with a view of Provence,” “so simple and so exquisite.”

Cooking is emotions

Preparing this dish at home, you will touch philosophy BakeReDVIIZ . This is a slow, conscious pleasure from the process, from the freshness of products, from the aroma filling the kitchen. It is these moments that become our little holidays.

After all, cooking is not only about food. This is a pro Sensation at home , about creating comfort, about small rituals in which we find joy. Even in the conditions of modern rhythm, where everything is automated, where technology seems to be Star Financial They make a service process easier and more convenient, feelings remain in the center of everything. We use technologies to make it easier to focus on the main thing - taste, care and moment.

Conclusion: invitation to our table

To share the recipe means sharing part of your soul. In the restaurant BakeReDVIIZ We are happy when our dishes become inspiration for you not only at the table in our hall, but also at home, in the kitchen, in the family.

Prepare this tart. Share them. Enjoy every minute of cooking and every crumb of the result. And when again we want our atmosphere, the aroma of fresh pastries, morning coffee and branded tastes - we will wait for you.

With love,
BakeReDVIIZ - The taste that you want to repeat.